I'll leave you with just three:
1. What is sugar syrup?
2. Why do they put corn flour in canned chili? (Chili is one of my top favorites so feel my pain!)
3. Why had I not heard of the "National Baking Association"? I love LOVE to bake but no one ever told me about the baking association! Now I can't push away the urge to bake a cake or something.
I get this feeling I'm going to be a wee bit thinner once this year is done. = )