Thursday, March 1, 2012

I have so many new questions!
I'll leave you with just three:
1. What is sugar syrup?
2. Why do they put corn flour in canned chili? (Chili is one of my top favorites so feel my pain!)
3. Why had I not heard of the "National Baking Association"? I love LOVE to bake but no one ever told me about the baking association! Now I can't push away the urge to bake a cake or something.

I get this feeling I'm going to be a wee bit thinner once this year is done. = )

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2 comments:

  1. Linda RamosMarch 11, 2012 at 7:57 PM

    Someone just sent me your blog. I have been thinking of going corn free for at least 6 weeks. I am already gluten and casein free due to health. I didn't realize how corn is in everything! I just discovered it in my Chili also! What gets me is Peanut butter! You can read about it here if you are interested. http://welcome2mydailylife.blogspot.com/2012/03/is-corn-free-diet-possible.html

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  2. UnknownMarch 11, 2012 at 10:03 PM

    Very cool. I'll definitely check out the blog. There's corn in peanut butter? Craziness.
    Best wishes to you. --Keturah

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